About this course
- Purpose of the course
 - Introduction
 
 
 
 
- Overview of the course goals and objectives
- Nutrition Basics
- Macronutrients
- Micronutrients
- Nutrient density
- Dietary Guidelines
- Government dietary guidelines
- MyPlate
- Mediterranean diet
- Meal Planning
- Planning for different dietary needs (e.g. vegetarian, vegan, low-carb)
- Meal prep
- Nutrition for Specific Populations
- Nutrition for athletes
- Nutrition for pregnant women
- Nutrition for children
- Nutrition and Disease
- Nutrition for diabetes
- Nutrition for heart disease
- Nutrition for cancer
- Supplements
- Types of supplements
- Safety and efficacy of supplements
- Conclusion
- Review of course content
- Tips for maintaining a healthy diet after completing the course
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